A wholesome Korean ingredient made from naturally dried domestic taro stems, perfect for creating traditional and nutritious Korean dishes. These dried taro stems are rich in dietary fiber and offer a soft yet slightly chewy texture after rehydration. With their mild, nutty flavour, they are widely used in Korean home cooking — especially in soups and seasoned side dishes. 🌿 Product Highlights ✔ 100% Domestic IngredientsMade from locally sourced taro stems, harvested in season and naturally dried. ✔ High in Dietary FiberSupports digestion and helps promote a healthy gut. ✔ Naturally DriedPreserves original flavour and nutrients without artificial processing. ✔ Mild & Nutty TastePairs well with a variety of Korean dishes. 🍲 How to Enjoy • Soak in water until softened before cooking• Stir-fry with perilla oil for a classic Korean side dish (나물)• Add into Korean soups or beef broth dishes• Season with soy sauce, garlic, and sesame oil for a traditional flavour 👩🍳 Cooking Tip After soaking, boil briefly and rinse to remove any bitterness before cooking for best taste and texture.